ABOUT LUNCHBOX MICRO FARMS
LunchBox Micro Farms is a small family-run company exploring the cutting edge of low-impact urban farming. Their microgreens are grown indoors in Phoenix Arizona using soil-free aeroponic and hydroponic technology. After germination their plants are grown in a cloth medium sprayed or irrigated with nutrient-fortified water. Any water not absorbed by the plants is re-circulated to be used again. The plants get the light they need to grow from high-efficiency LEDs, ensuring as little electricity is used as possible.
Because of the way they’re grown, LunchBox Microgreens are available year round, far more sustainable than conventional farming, and grown without herbicides or pesticides. LunchBox Micro Farm’s methods use 80% to 95% less water than conventional farming, eliminate harmful fertilizer runoff, and use far less land due to vertical farming techniques. They are hand cut and packed to ensure the quality of the finished product is superb.
